Sunday, November 18, 2012
Lately I've been juicing enough for twice a day. I feel really good when I do this. It takes more produce and more work juicing. For now this is my program. I am worth it. You are worth it. I drink one in the AM and the other later in the day. The other one is stored in a mason jar to almost the very top to keep it from oxidizing.
So this is this recipe:
tiny piece of jalapeno (gives a nice kick)
E N J O Y